Shrimp Peeled Tail On Small 1Kg

Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within two days. Shrimp are cooked when flesh is completely white and firm to the touch.

Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2 – 3 minutes || Sauté: | Heat 1 – 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat | Add shrimp and saute for 2 minutes per side, turning once; season to taste with sea salt and fresh ground black pepper